Take your jam making to a new level by livening things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. And treat yourself to classic jammy desserts made in jars. Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new.