Description
Scottish Strawberry Preserve 340g
Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
The Dundee Orange Marmalade 340g
Sugar, Oranges (thin & thick cut), Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Orange Oil.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
Description
Scottish Strawberry Preserve 340g
Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
The Dundee Orange Marmalade 340g
Sugar, Oranges (thin & thick cut), Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Orange Oil.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.