Description
Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, this cookbook contains all the inspiration you need for breakfast, brunch and beyond. From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as egg recipes that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.
- Author: Smith, Ed
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 14/03/2024
- Illustrated: Colour photos
- Pages: 224
- Dimensions: 246x167mm
Description
Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, this cookbook contains all the inspiration you need for breakfast, brunch and beyond. From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as egg recipes that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.
- Author: Smith, Ed
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 14/03/2024
- Illustrated: Colour photos
- Pages: 224
- Dimensions: 246x167mm