We’ve been making Ballymaloe Relish for over 30 years, using the original recipe of tomatoes, sultanas, and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen.