Live To Eat: The Food You Crave/ Nutrition You Need

In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. There's a recipe here to fill any occasion with recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats; lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw; dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta; and sweet treats of Strawberry Shortcake loaf.

• Author: English, Emily
• Publisher: Orion Publishing
• Format: Hardback
• Publication Date: 08/05/2025
• Illustrated: Colour photographs
• Pages: 240
• Dimensions: 252x192mm