Ballymaloe Cookery Course

The user-friendly cookery manual from Ireland's best-known food ambassador is now updated with over 100 new recipes, latest food trends and new photography. This definitive teaching book has everything to inform and inspire you to become adventurous in the kitchen.

• Author: Allen, Darina
• Publisher: Kyle Books
• Format: Hardback
• Publication Date: 30/09/2007
• Illustrated: colour/b&w throughout
• Pages: 640
• Dimensions: 250x210mm