Feel on top of the world with these melt-in-the-mouth caramels, infused with Madagascan vanilla, smothered in responsibly sourced Colombian milk chocolate and sprinkled with pink Himalayan salt.

Approx. W75 x D75mm x H92 mm | 125g

Milk Chocolate (29%) (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Vanilla Extract), Sugar, CREAM, Golden Syrup, Cocoa Butter, BUTTER, Pink Himalayan Salt, Madagascan Vanilla Paste, Salt.

Milk Chocolate contains Cocoa Solids 45.5% minimum and Milk Solids 20% minimum.