Ballymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favourite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne.

Ingredients

• Red Peppers (43%)
• Tomatoes (43%)
• White Wine Vinegar
• Sugar
• Tomato Puree (12%)
• Jalapeno Peppers (4%)
• Garlic
• Sea Salt
• Pepper
• Crushed Chilies' (0.1%)