Description
Oregano & Extra Virgin Olive Oil Sourdough CrackersOur Oregano & Olive oil sourdough crackers have a distinctive crispy texture flavoured with the earthy oregano and fresh, peppery notes of olive oil.An essential for any cheeseboard or great as a snack. Pairs well with fresh cheeses such as Feta or goats cheese and a drizzle of honey.
Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C012293, www.fsc.org
Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Pack size: 90G
High in FibreLow in Sugar
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (Rye Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper
Allergy Information
May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
90g ?
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
Description
Oregano & Extra Virgin Olive Oil Sourdough CrackersOur Oregano & Olive oil sourdough crackers have a distinctive crispy texture flavoured with the earthy oregano and fresh, peppery notes of olive oil.An essential for any cheeseboard or great as a snack. Pairs well with fresh cheeses such as Feta or goats cheese and a drizzle of honey.
Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C012293, www.fsc.org
Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Pack size: 90G
High in FibreLow in Sugar
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (Rye Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper
Allergy Information
May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
90g ?
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives