Everybody loves pasta: no other food is so versatile, so comforting and so delicious. The book begins with clear instructions for basic pasta doughs, followed by recipes for meaty, fishy and veggie pasta, as well as bakes, salads and soups. A mouth-watering variety of dishes includes Crispy Sausage Orecchiette, Wild Garlic Spaghetti, Crab and Saffron Linguine, Mac and Cheese Arancini, Hot Smoked Salmon Farfalle Salad, and Baked Aubergine Caponata. Whether you’re making your own or taking store-bought shortcuts, satisfy your pasta craving every time.

• Author: Spence, Phillippa
• Publisher: Quadrille Publishing Ltd
• Format: Hardback
• Publication Date: 27/02/2025
• Illustrated: Colour photos
• Pages: 176
• Dimensions: 210x160mm