Whatever the required level of thickness, our adjustable rolling pin will help you roll out perfectly sized pastry every time. It includes five sets of removable, colour-coded rings that allow you to raise the rolling surface to 2mm (1/16”), 4mm (1/6”), 6mm (1/4”), 8mm (5/16”) or 10mm (3/8”). Simply twist off the rings you don’t need and you’re ready to roll.

• High quality beech pin with five sets of removable rings for creating different pastry thicknesses
• Simply twist rings to remove and adjust
• Rolls pastry thickness: 2mm (1/16”), 4mm (1/6”), 6mm (1/4”), 8mm (5/16”) or 10mm (3/8”) approximately
• Use without rings as a conventional rolling pin
• Ideal for preparing biscuit dough, pizza bases and pastry sheets